CURRENTLY CRAFTING: CAFE BOULEVARDIER

CAFE BOULEVARDIER :

COFFEE WITH A FRENCH TWIST

  • 1.5 oz. Crown Royal Special Reserve 

  • 1 oz. Dolin Rouge Vermouth 

  • 1 oz. Sumatra Coffee infused with Campari 

TO MAKE INFUSED COFFEE: Combine 3 tablespoons of whole coffee beans to 750 ml. Campari in an airtight jar. Allow to steep for 2 hours, shaking occasionally. Strain through a coffee filter or cheese cloth. 

TO MAKE COCKTAIL: Stir all ingredients with ice and strain into a chilled coupe. Twist orange peel over the glass and discard. Garnish with roasted coffee beans.