CARAMEL APPLE FLOAT:
SINFUL FALL TREAT
1 oz. Crown Royal Apple
1 oz. Crown Royal Salted Caramel
2 oz. Dry Ginger Ale
2 scoops Vanilla Ice Cream
TO MAKE PICKLED APPLES: Heat 200g water to a simmer. Add 400g vinegar, 80g sugar, 20g salt, 4g whole black peppercorns, and 4g whole coriander seeds to the heated water. Make sure sugar and salt are completely dissolved. The liquid should be clear. Remove from heat and add 200g water in the form of ice to the mixture to quickly chill the brine. Core and thinly slice apples using a mandolin. Pour the pickling liquid over the apple slices and let infuse for at least 60 minutes. If you have access to a chamber vacuum sealer, the pickling is instant.
TO MAKE COCKTAIL: Combine whiskey and ginger ale in highball glass and add ice cream. Garnish with pickled apples and cinnamon.